Andrew Hrushowy

Andrew Hrushowy, REALTOR®

Speaks: English

2504151881

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Born in Vancouver and raised in Victoria. The great memories of growing up in our incredible city brought me back after years abroad. I followed my passion for food and pursued a career in the food service industry as a Chef. My career was amazing and was chalked full of incredible experiences in Victoria, Whistler, Vancouver, Ucluelet, Courtnay and Desolation Sound. I met so many people and made so many friendships during that time. I dedicated myself to my craft and providing the best experience to our customers. I believed that providing care and quality service to everyone was the foundation to a successful venture. I had great success after 15 years in the business and more fun than I can speak of, but it was time to make some changes in life because food service is very taxing on a person and their lifestyle.

I decided to follow a new career path in Real Estate after a friend had encouraged me to consider real estate as a good match for my skill set. As soon as I finished my licensing course, I started working on a new development and things took off. I really connected with the new development and new construction process as it was very interesting and engaging with a lot of great information to learn about. As time progressed, I was becoming more and more involved in strata developments and was dedicating half of my business towards new development sales. During that time, our office was handling a large volume of development project sales, and we collectively focused our efforts on professional development to provide a higher level of service to our clients and customers and as a result, our office became one of the top producing in development sales in the region.

I brought the same passion for care and service with me from my years in food service to my real estate business. Putting my clients’ needs first and having processes to follow always leads to a positive result, reduces stress and saves time.

Most days are consumed with work and family matters, and I take great pride in serving those that depend on me. Food is still a focal point in our house, and we are known for hosting on a grand scale. If you are lucky enough to receive the invite, you will have a very memorable experience indeed.

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